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- ISBN13: 9780875963143
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. Her innovative recipes will satisfy longtime, new and part-time vegetarian… More >>
New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health
June 24, 2010 at 5:20 am
If you are new to vegetarian cooking like I am, then this book offers a large variety of ideas for ways to incorporate vegetables into a tasty, filling diet. I highly recommend this book.
Rating: 5 / 5
June 24, 2010 at 5:34 am
This is an excellent source of recipes for non-meat meals. They all sound delicious and I’m looking forward to trying them out.
The book was in good condition when I received it, my only complaint is that it was missing about 5 pages, so I’m missing 10+ recipes from the book.
Rating: 4 / 5
June 24, 2010 at 6:04 am
I got this cookbook quite a while back and don’t use it as often as I ought to, but it is one of my favorites. The 5 minute pizza crust recipe alone is worth the price. This is a cookbook for normal people who don’t have three hours to make dinner and lots of unusual and expensive ingredients. We’re not vegetarians, but I wanted to be able to prepare appetizing vegetable dishes (that my kids will eat) and use less meat. I ordered another vegetarian cookbook at the same time and it made me really appreciate this one.
Rating: 5 / 5
June 24, 2010 at 8:44 am
My husband bought me this book for Christmas, as we are fairly new to vegetarian cooking. It is comprehensive, and I love the fact that it lists nutritional values. It also has a section pairing the recipes to make a complete meal.
Many of the recipes are simple enough for the hubby to prepare (he is a non-cook), and he has made a few for me. Yay!
Highly recommended.
Rating: 5 / 5
June 24, 2010 at 8:57 am
I have only had this book a short time, but have loved every recipe I have tried. There are many more recipes I am looking forward to making. For my Christmas dinner, I made Citrus Fennel Salad which was the hit of the entire meal. Everyone loved it. While I am not a vegetarian, I know I will be making many of the recipes in this book in the near future as they all sound great. I highly recommend this cookbook for everyone, vegetarian or not.
Rating: 5 / 5